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Temperature Draught beer is a perishable product and must be kept cold at all times so it doesn’t spoil or pour improperly. The ideal temperature is 36°-38°F, which can be achieved by adding ice if a refrigerator is not available. |
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Icing your Draught Beer Approximately 50 pounds of ice are needed to maintain proper dispensing temperature. Since beer is drawn from the bottom of the barrel, approximately 20 pounds of ice must be placed on the bottom of the tub. Place the barrel in the tub on top of the ice. Add the remaining ice up the sides of the tub. Replace ice as needed. Helpful Hint: If your keg does get warm, it is possible to chill it completely in just 30 minutes. First, place the barrel in your tub, surrounded by three bags of ice. Add water to the ice so that the surface of the keg is submerged as much as possible. |
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Make it a great party by checking out the party tips at
beeresponsible.com. Responsibility Matters.
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