A properly poured draught beer has a 1” head of foam to release the natural carbonation. This allows the aromas to escape, resulting in a more flavorful, smooth-tasting, and less filling beer.
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Start with a beer-ready, chilled (not frozen) glass. Tilt glass under the draught faucet at a 45° angle. Do not let the glass touch the faucet. |
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Grab the handle at the base. Open the draught faucet fully with a quick smooth motion. Do not let the draught faucet touch the beer. |
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Straighten the glass gradually as you pour, letting the beer agitate in the center of the glass. |
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Pour and serve with a 1” head of foam. |
